WHY RESTAURANTS SHOULD NOT KEEP USING PAPER MENU

THE MOST 3 CHALLENGES OF PAPER MENU

3 THINGS CUSTOMERS HATE OF PAPER MENU

  1. Poor dish descriptions and lack of food pictures: It’s hard to catch the attention of customers and influence their purchasing decisions by poor pics or only text descriptions.
  2. Ordering Errors: Customers cannot input their choice directly. There are some difficulties in add-on the order by communicating with staff.
  3. Customers don’t want to touch the menu, especially during a pandemic.

WHY RESTAURANTS SHOULD CHANGE TO DIGITAL MENU

  • Expensive Printing Fee: Say goodbye to grubby and worn out menus as well as the time and stress of arranging reprints. The digital menu will save thousands of dollars on printing materials.
  • Handle more orders using the same number of staff. There’s no jumping between tablets or emails, all of your orders come through one platform in a standard format. It also reduces the need for staff to handle customer orders by phone.

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Benefits of using SKIPLI SMART MENU

The menu is a great marketing tool.

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Restaurants use Skipli to show their food online and keep 100% profits from delivery and takeout orders. Pay a flat rate instead of thousands of dollars.

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Skipli

Skipli

Restaurants use Skipli to show their food online and keep 100% profits from delivery and takeout orders. Pay a flat rate instead of thousands of dollars.

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